BASED FOB

I love left over Za Jian Mien. The noodles and paste are even better cold. So, for lunch, I paired the cold noodles with tomato and eggs! Th...

Za Jian Mien for dinner today!!!! Took me 9 hours to upload cause i vaporized, ate three bowls of this and then passed out until now. I fell...

This is Taiwanese Beef Noodle Soup. This is my mom's recipe, but I made one "secret" tweak lol. In the soup is: Garlic, green ...

So, I didn't get good photos from the first time I did Cheeto Fried Chicken my camera was messed up and Ning didn't eat it. Last nig...

I love the Village Voice. But I might have read the worst restaurant review of all time by Robert Sietsema titled "Fly Heads at the Isl...

Hello! This is Wongwong, the resident food critic at Pop Kitschen! I love food just about as much as I love money (see above photo) and ha...

Made a ginger beer based bbq sauce. JUMP OFF, JUMP OFF, THE RIBS IS THE JUMP OFF. Look how tender it was. "Had it out in Bedstuy, chill...