Two of the usual suspects are back.... Oxtail and Short Ribs. BUT, who thought to BBQ these cuts??? I never see these cuts bbq'd hopefully I can start a trend here. So, for the record, I do not have a smoker in my house right now so technically, this is not bbq. BUT, I am getting awesome results by doing my dry rub and then roasting in a dutch oven. Obviously I don't get the smoke flavor that makes bbq great, but its good tasting roast meat with bbq sauce.
You can always use liquid smoke, but I hate it. I made two sauces. One mustard based, one spicy tomato based w/ scotch bonnet peppers.
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WOW I want to taste that!
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