Wednesday, November 11, 2009

The Haus Dog



Made this last night. All beef hot dog, fried tofu skin, mustard green, dry pork sung, and sweet chili sauce. I liked it, but I was also bonged out of my gourd. Ning was indifferent, Raf was scared of the dry pork sung. I think asian fusion just doesn't work that well on hot dogs because the flavor of the bun clashes. If this were on a steamed bun would be better. I'm gonna try at the restaurant in a ball of sticky rice!

3 comments:

  1. what camera are you using? are you photographing? the pics are making me salivate

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  2. haha, ning took this photo with a shitty canon powershot!

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  3. "I liked it, but I was bonged out of my gourd." You are too funny dude.

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