Wednesday, November 11, 2009
The Haus Dog
Made this last night. All beef hot dog, fried tofu skin, mustard green, dry pork sung, and sweet chili sauce. I liked it, but I was also bonged out of my gourd. Ning was indifferent, Raf was scared of the dry pork sung. I think asian fusion just doesn't work that well on hot dogs because the flavor of the bun clashes. If this were on a steamed bun would be better. I'm gonna try at the restaurant in a ball of sticky rice!