Sunday, November 29, 2009
Old Beijing Vinegar Peanuts
When I was in Bejing 3 years ago, I ate these every single meal. No lie, no exaggeration, they're that good. We're not doing french fries or anything like that at the new restaurant because we're gonna do different types of homemade peanut dishes as sides. This is one version. Vinegar, cilantro, fried peanuts. Can't beat it!