Monday, February 15, 2010

Pics from the Baohaus CHINESE NEW YEAR Dinner!

Thanks so much to all that attended the Baohaus Chinese New Year Dinner! It was great to see so many familiar (and new!) faces, and I hope you all had as much fun as we did! Xing Nian Quai Lu Gongxi fa cai! (my pinyin sucks, apologies)


Mantou Bread Pudding w/ Moutai Sauce


Lion's Head Casserole w/ poulet rouge broth






Old Beijing Vinegar Peanuts


3 cups fried fish bao (Photograph by Nicole C. Wong/www.nicolecwong.com)


Fried Tofu Bricks with sweet chili paste (Photograph by Nicole C. Wong/www.nicolecwong.com)


Da Ji Pai (fried chicken taiwanese street market style) w/ red sausage fried rice

Still trying to get some good photos of the dumplings! Definitely send em if you got em

2 comments:

  1. xinniankuaile! gongxifacai!
    niannianruyi!

    No need to go crazy with the StudlyCaps or even spaces if it's clear what the compound word is.

    http://www.pinyin.info/readings/zyg/rules.html

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  2. haha, THANKS, i will use this link a lot

    ReplyDelete