Thanks so much to all that attended the Baohaus Chinese New Year Dinner! It was great to see so many familiar (and new!) faces, and I hope you all had as much fun as we did! Xing Nian Quai Lu Gongxi fa cai! (my pinyin sucks, apologies)
Mantou Bread Pudding w/ Moutai Sauce
Lion's Head Casserole w/ poulet rouge broth
Old Beijing Vinegar Peanuts
3 cups fried fish bao (Photograph by Nicole C. Wong/www.nicolecwong.com)
Fried Tofu Bricks with sweet chili paste (Photograph by Nicole C. Wong/www.nicolecwong.com)
Da Ji Pai (fried chicken taiwanese street market style) w/ red sausage fried rice
Still trying to get some good photos of the dumplings! Definitely send em if you got em
Monday, February 15, 2010
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xinniankuaile! gongxifacai!
ReplyDeleteniannianruyi!
No need to go crazy with the StudlyCaps or even spaces if it's clear what the compound word is.
http://www.pinyin.info/readings/zyg/rules.html
haha, THANKS, i will use this link a lot
ReplyDelete視訊聊天 , 視訊聊天 , 視訊聊天 , 視訊聊天 , 視訊聊天 , 視訊聊天 , 視訊聊天 , 視訊聊天 , 視訊聊天 , 視訊聊天
ReplyDelete