WHATCHU KNOW ABOUT MY HAINAN LOBSTER RICE FLOW? I thought this was something Chinamen had to have invented before, but apparently I just blessed the world with these illzzz. Inventor right chere! Rice is made with head of the lobster, rest of it is laid on top of rice then mixed up with home made long red chili sauce and cilantro. Recipe coming in Sneeze Magazine July 15. WHAT UP BRADLEY CARBONE! Follow the kid @bradleycarbone
If enough of you want it, I can be convinced to put this on the Baohaus Menu. WHo wAnT sOmE?
P.S. These are the homies that gave their lives. I said ami two fwo 35 times for them. As an aside, it is important to work with live animals, it reminds you to respect the craft and the homies that die for our sustenance. Not getting too deep, I'm just sayin', they scream. Eat less yall!
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"I said ami two fwo 35 times for them." LOLL! love it!
ReplyDeletethis 'ish is poppin. Baohaus!!!
ReplyDeleteHELL YES GET THIS SHIT AT BAOHAUS A$AP
ReplyDeleteI can dig it
ReplyDeleteayo! co-sign on the post script, man. sometimes peeps don't realize or appreciate that an animal had to give up everything for that meat you're wasting, talkin' bout "i don't eat chicken/pig feet or intestine or liver". i thank the dungeness crabs and live spot prawns here in seattle everytime i cook live shellfish.
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