Friday, June 11, 2010

Xiao Ye Menu FINAL




word aaappp. all items final. names final. whew.... took forever.
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6 comments:

  1. CarbZombieJune 11, 2010 at 6:04 PM

    OMG. It looks so good. I can't wait for the soft opening!

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  2. AndrewJune 11, 2010 at 6:05 PM

    Hey Eddie-the menu looks great. I ran into you a couple of weeks ago at the Hester St. Fair and you had mentioned something about the soft opening. I would love to attend if possible - hit me up at agottlie (at) gmail.com if you can make it happen.

    Thanks and best of luck with the restaurant!

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  3. YinJune 11, 2010 at 6:28 PM

    Wish you had put some numb oil chicken on there unless the chicken soup with rice is supposed to be a version of that... Maybe you can make it seasonal for the winter! ;-)

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  4. jkawJune 13, 2010 at 3:38 PM

    this looks ridiculous(ly good)!

    hope the zha jiang mian is good -- all the places i've tried it at in chinatown or flushing just have bland cornstarchy crap.

    but what happened to the cheeto chicken?

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  5. AnonymousJune 16, 2010 at 5:06 PM

    robster craw just killed me. i had to read it a couple times to not hear my mom pronouncing it!

    ReplyDelete
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    ReplyDelete

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