We Oriental like rugs and 5 spice
OMG. It looks so good. I can't wait for the soft opening!
Hey Eddie-the menu looks great. I ran into you a couple of weeks ago at the Hester St. Fair and you had mentioned something about the soft opening. I would love to attend if possible - hit me up at agottlie (at) gmail.com if you can make it happen.Thanks and best of luck with the restaurant!
Wish you had put some numb oil chicken on there unless the chicken soup with rice is supposed to be a version of that... Maybe you can make it seasonal for the winter! ;-)
this looks ridiculous(ly good)!hope the zha jiang mian is good -- all the places i've tried it at in chinatown or flushing just have bland cornstarchy crap.but what happened to the cheeto chicken?
robster craw just killed me. i had to read it a couple times to not hear my mom pronouncing it!
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