Sunday was the shit! We cooked a 5 course dinner for Andrew Buckler, some other designers, and the press. We all got Buckler V-necks. I don't think i've ever worn a v-neck..... wasn't so bad. haha.
The menu went: cold dumpling salad, five spice beef shank baos, mom's cold noodles, salt baked chicken w/ lotus leaf fried rice, and dessert was Mantou Bread pudding w/ Soy Caramel. Above is the salt baked chicken!
This was the main dining room, there was also another dining area in the living room.
Here I am making the soy caramel.
Steve stayed busy poppin bottles for the ladies haha.