Wednesday, October 7, 2009

Cheeto Redux



So, I didn't get good photos from the first time I did Cheeto Fried Chicken my camera was messed up and Ning didn't eat it. Last night, I made it again, but this time with Cheesy Poofs!!!!! It was even better. Not as crunchy but better flavor. Smaller crumbs so it melds well. Make sure to fry on higher heat though. The cheesy poofs can get wet if the heat is too low.



I also put some in a salad, but it was much better alone. The blue cheese drowned out the flavor.

5 comments:

  1. I know I've been commenting abundantly, but I'm afflicted with a hankering for korean style beef short ribs. Can you help with one of your inventions?

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  2. they sure look extra golden crispy!
    did you brine the chicken like you always do?

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  3. sounds good, short ribs this weekend.... i got you! tonight is beef noodle soup time ... nio roh tang mien

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  4. didnt even have to brine! but i will next time.

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  5. Ok, I'm ready to learn some new recipes, this looks yummy, but probably fattening...

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