Wednesday, October 7, 2009
So, I didn't get good photos from the first time I did Cheeto Fried Chicken my camera was messed up and Ning didn't eat it. Last night, I made it again, but this time with Cheesy Poofs!!!!! It was even better. Not as crunchy but better flavor. Smaller crumbs so it melds well. Make sure to fry on higher heat though. The cheesy poofs can get wet if the heat is too low.
I also put some in a salad, but it was much better alone. The blue cheese drowned out the flavor.