Wednesday, February 24, 2010

Post 100: New York Times $25 and Under



This is post #100! Thanks for the support yall. Couldn't have done it without you.... New York Times $25 and Under
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9 comments:

  1. perristarFebruary 24, 2010 at 8:36 AM

    E, E, & A,
    sweet press, keep cooking..... they're coming!

    ReplyDelete
  2. Brew YorkerFebruary 24, 2010 at 10:12 AM

    Great review, congrats!

    ReplyDelete
  3. AnonymousFebruary 24, 2010 at 10:38 AM

    Yo, I'm the "they". I just read the review in the Times and I'm coming to Baohaus as soon as I get back to NYC. The times writeup makes it sound damn good, but your blog slathers on the awesome. Please keep doing what you're doing.

    ReplyDelete
  4. AnonymousFebruary 24, 2010 at 12:09 PM

    congratulations!

    ReplyDelete
  5. AnonymousFebruary 25, 2010 at 6:32 PM

    Hey Eddy. I'm a big fan of Baohaus and just read the article. Didn't know you are an ex-lawyer. I'm thinking of joining your ranks and doing something more creative too. What made you leave the field?

    ReplyDelete
  6. MagicDongHuangFebruary 26, 2010 at 2:25 AM

    lawyers. Lol

    ReplyDelete
  7. georgeFebruary 26, 2010 at 9:33 AM

    congrats dude!

    ReplyDelete
  8. Courtney BrownMarch 8, 2010 at 8:37 AM

    So proud Eddie!
    (I know good food)

    ReplyDelete
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    ReplyDelete

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