Saturday, January 16, 2010

Pork Fat is Forever

We got them slabs. Whatchu need? bbbrrrrrrrrr (*bird call*)

NY Times Photoshoot

DOPE! A photographer for the NY Times came by last Monday to check out the bao fry epidemic we're starting. Pork Crack is definitely taking its toll on the neighborhood as well. Once the peanuts of mass destruction catch on, this will look like the LES 80s all over again, BONG.

The homies Tyler, Dustin, Johan, and Cheetarah came through as well.

I was dressed for the occasion. What up Brooklyn! "T-bone steak, cheese eggs, and welch's grape..." Foodie shirts are wack, but big poppa is STILL what's hot in the streets. BONG.

Wednesday, January 13, 2010

Oxtail Beef Noodle Soup @ Baohaus!!!

Tomorrow and Thursday (both days soup will be made fresh) come and try our Oxtail Noodle Soup! If there's other stuff you wanna see at the restaurant from the blog, let a brotha know! I do the noodle soup using oxtails for the base and chunks of Prime Shoulder. It stews for hours with peppers, ginger, and green onions until the meat falls apart. Definitely food porn level shit.

Sunday, January 10, 2010


Sorry guys, we are closed today! We're working with a 3 person staff and still working out hours, we promise to be consistent on hours going forward. Sincere apologies. IF you do end up at the restaurant today and we are not there, leave a comment and I'll take care of you on your next visit. Thanks!

Running a restaurant

This summary is not available. Please click here to view the post.