Friday, April 29, 2011

Specials Next Week

Starting Sunday for lunch, Oyster Po-Baos and Fried Anchovy Baos. $4.50 each. This one is a big fried oyster with burnt scallion, red sausage, pate, pickled daikon/carrots, cilantro, and lemon aioli.

There it is, all up in the guts. Pate on one side, aioli on the other.

Fried Anchovy Bao with lemon aioli, pickled daikon/carrots, cilantro. Bring yo own champagne and po it up with this.

Monday, April 25, 2011

Chinatown Tour w/ Michael Madrigale

This is goin down Sunday. Don't sleep.

If you need more info, DNA Info got the story.