Starting Sunday for lunch, Oyster Po-Baos and Fried Anchovy Baos. $4.50 each. This one is a big fried oyster with burnt scallion, red sausage, pate, pickled daikon/carrots, cilantro, and lemon aioli.
There it is, all up in the guts. Pate on one side, aioli on the other.
Fried Anchovy Bao with lemon aioli, pickled daikon/carrots, cilantro. Bring yo own champagne and po it up with this.
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