![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXBZYcu0zEjbnNyZhYsQxVLQStD2NLy_r9Zi4olr-_xFPgj2vAExlx6Q7fP0ys56Mc6wENGyJVjc0jaqRFprWdnor6wuSc3sqgyfFS_vvlKBpWzJM1OMkzaBwu_aBu-U67_VXOrrxzA6Fo/s400/taiwanhotdog.jpg)
Made this last night. All beef hot dog, fried tofu skin, mustard green, dry pork sung, and sweet chili sauce. I liked it, but I was also bonged out of my gourd. Ning was indifferent, Raf was scared of the dry pork sung. I think asian fusion just doesn't work that well on hot dogs because the flavor of the bun clashes. If this were on a steamed bun would be better. I'm gonna try at the restaurant in a ball of sticky rice!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjeGNdwAEoJVTMdpuVSqNR96C14B8kblSxdIk63fr3Rctle1PTYtZstz-KQBh4Plx3U1PU-bS_2Pi3b_VeTvJ2t4Ms9_65WPBytzlEKGbgNOE26RQEPwN-bqKhw9MKsqIwHL5ghrbfWg6Q/s400/taiwanhotdog1.jpg)
what camera are you using? are you photographing? the pics are making me salivate
ReplyDeletehaha, ning took this photo with a shitty canon powershot!
ReplyDelete"I liked it, but I was bonged out of my gourd." You are too funny dude.
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