Thursday, January 20, 2011

Baohaus TV Dinner Week 2

(photo credit: Sarah LeTrent)

Week 2: Miller High Life Braised Ox Tail and Chuck w/ Fennel, Tomatoes, and Garlic Confit; Pot Stickers; and Yu Choy Sum with Chinese Red Sausage

From 11:30am to 11pm all day Monday Jan 24

A little old with the new. My mom used to always make this dish at home, I just added the garlic confit for some extra flavors. Choy Sum w/ red sausage always delicious and the Poontang Potstickers make an appearance. All for $10 Lunch and Dinner this Monday.

Kat Kinsman says, "It's slllluuuttttyyy good." @kittenwithawhip

Sarah La Trent says, "You had me at miller high life: the champagne of beers." @sarahletrent

Who will be the taste tester next week???

If you missed it, this was week 1

Dong Po Roh, Homemade Fish Cakes, and 8 treasure stir fry bao

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