Friday, November 27, 2009

Hand Pulled Chicken Bao

This recipe took a while, but it was worth it. Boiled a whole chicken, hand pulled all the chicken off the bones, let it cool, then tossed it in some chili and green onion infused oil that has been marinating in my fridge for a couple days (intentionally! haha), then mixed it with a sweet sauce I made. Turned out awesome and will def be on the menu!

1 comment:

  1. Just stop it Eddie. I can taste this through my computer screen.