![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqEk63q3rpC3O2V02lgkI-KsC1mNUH0Dth9bPd_-NlKnKUrpgZi5nV0To62P9hkoZm8d5V3zUZzSAjZlMt0FlvZP1qc0gmz-meQM8Pi6VpUhUZgV5e_vKnssg0ini5XTzXB2KPQQluTXGj/s400/arbys.jpg)
Finally got some time to cook something new today. Did a roast beef sandwich with tomato gravy on a brioche bun. Pretty dope. I sauteed garlic, onions and a little ground beef then stewed it with tomato sauce to make gravy. Strained the ground beef out and then put my roast beef in the gravy for a sec. I put some havarti cheese on the bottom of the bun, stacked hot beef on top, and then poured tomato gravy over it.
I did two versions, one with gravy in the sandwich and another with gravy poured all over it. I definitely liked it drenched.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3lR5be5FkP438jVQc7o0RVbr6jS9Fffq6P5Y35Zsw-yj3OENTKDv_zP4tjAe9SWYgPSsfOVLG-w0NB4oLT-sJeopdNhwqSxJ4O_Y4JW-ryoTk_Sxq15Jc0jTnZg9X9hcXvS4J6cn3hTNd/s400/arbys2.jpg)
This looks yummy, but I can't imagine how it tastes with the bread covered in gravy? Knife and fork only?
ReplyDeleteI wanna pick that sucker up LOL
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